Have you ever tried to make a pie crust from scratch, rolled it out beautifully, but then had difficulty getting it from the counter or cutting board and into your pie plate? It tears so easily!
In this short video clip, I share how I easily transfer the crust to the plate, adjust it if necessary, and also how to roll it out with fewer cracks at the edges.
Please pardon the screaming little boy in the background :) And, please remember to pause the music player first by scrolling to the very bottom of the page and clicking the "pause" button.
Hope it helps with your holiday baking this year! What are your favorite baking tips?
Warmly,
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{Shared at Tasty Tuesday}
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