These oat pancakes are always Gentry's first choice for breakfast. In the evenings, during his bedtime prayers, I can often hear him begin with, "Dear God, please let mommy make pancakes for breakfast in the morning..." So sweet! How could I not indulge the child?
They are especially yummy topped with sliced bananas and real maple syrup.
Here's what you'll need:
1 1/2 cups of oat flour
1/2 cup of rolled oats
1/2 cup of all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
3 tablespoons butter, melted and cooled slightly
In a large bowl, combine flours, oats, baking powder, and salt. Pour in the milk, eggs, and melted butter. Mix until smooth.
Using a lightly oiled griddle or frying pan (warmed over medium high heat), cook the pancakes. Use 1/4 cup of batter for each pancake. Brown on both sides and serve while warm.
If you have a couple of extra pancakes, they keep well in the freezer.
Enjoy! And, if you have the time, take a peek at my simple Christmas decor ideas and join me for a Parade of Christmas.
Also shared at Nourishing Gourmet, Raising Homemakers, Real Food Wednesday, Tasty Tuesday, Tuesdays at the Table, Slightly Indulgent Tuesday, and Domestically Divine.
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