These oat pancakes are always Gentry's first choice for breakfast. In the evenings, during his bedtime prayers, I can often hear him begin with, "Dear God, please let mommy make pancakes for breakfast in the morning..." So sweet! How could I not indulge the child?
They are especially yummy topped with sliced bananas and real maple syrup.
Here's what you'll need:
1 1/2 cups of oat flour
1/2 cup of rolled oats
1/2 cup of all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 eggs
3 tablespoons butter, melted and cooled slightly
In a large bowl, combine flours, oats, baking powder, and salt. Pour in the milk, eggs, and melted butter. Mix until smooth.
Using a lightly oiled griddle or frying pan (warmed over medium high heat), cook the pancakes. Use 1/4 cup of batter for each pancake. Brown on both sides and serve while warm.
If you have a couple of extra pancakes, they keep well in the freezer.
Enjoy! And, if you have the time, take a peek at my simple Christmas decor ideas and join me for a Parade of Christmas.
Warmly,
Also shared at Nourishing Gourmet, Raising Homemakers, Real Food Wednesday, Tasty Tuesday, Tuesdays at the Table, Slightly Indulgent Tuesday, and Domestically Divine.
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I've never tried oat pancakes. They look really good and very simple to make. I'm trying to find some simple breakfast foods I can make for my family. Getting very tired of cold cereal, but feel so rushed in the morning.
ReplyDeleteLooks so good; how could you not indulge the child?
ReplyDeleteThanks for linking up my friend. God bless!
Those look terrific. Come join me for Merry Merry Munchies and a giveaway
ReplyDeleteI love oats -- these pancakes look delicious.
ReplyDeleteI have a question. Do you grind the oats to make the oat flour or do you buy it? I have seen some recipes that call for you to grind some of the oats. These look delicious. Thanks for sharing. :)
ReplyDeleteMona, I grind mine, but you can also purchase it ground if you don't a grain mill. If you look on my sidebar, under "favorite posts," you will see a post titled "Why Grind Your Own Grain" that I wrote earlier this year. It helps explain my reasons for grinding the oats fresh. Hope that helps!
ReplyDeleteJaime
I featured your Christmas cookies today over at Sassy Sites! Come by and check it out! xoxo
ReplyDeletehttp://sassysites.blogspot.com/2010/12/incredible-christmas-cookie-party.html
These sound so wonderful! I add 2/3 a cup of oatmeal to my regular pancake recipe because I haven't figured out how to find the oat flour yet. I am going to see what I can learn from your grinding oats article...Thank you for this great recipe. My husband is diabetic and the oat flour would make it even easier for him to have an occasional pancake treat (paired with plenty of protein!) I look forward to reading more on your blog!
ReplyDeleteFound you at the Raising Homemakers Link Up.
Blessings!
Mary Joy
This looks soooo good! We will have to try these. Thanks for sharing. :)
ReplyDeletePancakes are a favourite around here too, I'll have to try this recipe next time. :) Sounds yummy!!
ReplyDeleteyumm! I'm such a sucker for pancakes :) These sound great!
ReplyDeleteI'm your newest FOLLOWER! I hope you will peek in on my blog and MAYBE FOLLOW too!
ReplyDeleteI LOVE these pancakes. I'm a bit of a "Oatmeal-aholic" SO these sound wonderful! I'm looking for your post on grinding your own grain... This inquiring mind "MUST KNOW"!!!
Have a wonderful holiday season. Thank you for this recipe!
Hugs to you,
Donna