Looking for a flavorful, easy dish to take to a holiday gathering? This garlic hummus is addictive! You can use it as a dip or a spread, and serve it alongside veggies, pita bread, or pita chips.
Here's what you need:
1 16 oz can garbanzo beans, drained (reserve 4-5 tablespoons of the liquid)
2 tablespoons tahini
1/8 cup + 1 tablespoon lemon juice
1 teaspoon salt
2 cloves of garlic
1 tablespoon olive oil
pinch or two of ground red pepper
pinch of dried parsley
What to do:
Place everything except for the parsley in a food processor. Blend until smooth.
Transfer mixture to a serving bowl and sprinkle with an additional pinch of red pepper and a pinch of parsley.
Serve with veggies, pita bread, pita chips, small toasted bread pieces, or crackers. Yum!
Join me for hors d'eouvres, anyone? Oh, I wish you would!
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For more recipe ideas, pop by Food on Fridays, Nourishing Gourmet, Real Food Wednesday, Raising Homemakers, WFMW, What's Cooking Wednesday, Tasty Tuesday, Slightly Indulgent Tuesday, and Tempt My Tummy Tuesday.