3.10.2010

Making Almond Paste For Your Morning Oats

We eat lots of oat groats in this house, which is really just an awful name for whole oats; similar to steel-cut, only they haven't been cut.  They taste much better than they sound if prepared properly.

Topped with fruit and just a drizzle of maple syrup, it's a breakfast that's healthy and frugal, too.

When we discovered almond paste stirred into our hot morning oats, though, a whole new world was opened to us.  Oh. My. Word.  The almond paste added a creaminess that could not compare to anything else we used prior!

First, soak 3/4 cup of almonds (without skins, if you can find them) in a small bowl of water overnight.


In the morning, drain the almonds and put them in a blender or food processor.  Add a drizzle of honey and three or four tablespoons of water, then puree, scraping down the sides as necessary.


Spoon the mixture into a jelly jar or small airtight container.  Keep refrigerated.  When you're ready to use the almond paste, add a heaping tablespoon to your oats and stir.  That's it :o)  So easy!


We think almonds and cherries go well together, so here is a bowl of our cherry-almond oats...sheer yumminess...


This post is linked with the Nourishing Gourmet's Pennywise Platter Thursday and Life as Mom's Ultimate Recipe Swap.


10 comments:

  1. looks divine! thanks for sharing. stopping by from pennywise.

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  2. What a great idea! Seriously, I'll have to try this for hot cereal here. Creaminess and nutrition ... yum.

    Thanks!
    Shirley

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  3. What a neat idea!
    Silly question here...what if I can't find almonds with the skins off? Is it worth trying to make the paste with the skins on?
    KB

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  4. KB,

    Not a problem! I did it with skins before; after soaking, pinch each of the skins off before putting in the blender. A little more work, but it can still be done! Just be sure to use fresh almonds, not the kind you buy in a can, or the skins will be very hard to get off. Fresh ones soak better, anyway :o)

    ~Jaime

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  5. What a clever idea!!! Thank you so much!!!

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  6. I came over from The Nourishing Gourmet and I can't wait to make this for our morning oats. And we adore cherries here so what a great combo and a super way to get nuts into my little ones' diet. They are not big fans of whole nuts yet.

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  7. This looks wonderful. Can not wait to try it.

    April

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  8. Oh, neat! I can sneak nuts in. My kids don't care for nuts, but it would be great to get them to still be able to eat them.

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  9. How long would almond nut butter last in the fridge if you make a large batch so you could use it every day as it is ready made?

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  10. @Anonymous ~ Personally, I'm not comfortable leaving the almond paste in the fridge for more than a week or two. Perhaps it would last longer than that, I'm not sure. If you would really like to do a large batch, I wonder if it would freeze well? Might be worth trying :o)

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