Have you ever tried to make a pie crust from scratch, rolled it out beautifully, but then had difficulty getting it from the counter or cutting board and into your pie plate? It tears so easily!
In this short video clip, I share how I easily transfer the crust to the plate, adjust it if necessary, and also how to roll it out with fewer cracks at the edges.
Please pardon the screaming little boy in the background :) And, please remember to pause the music player first by scrolling to the very bottom of the page and clicking the "pause" button.
Hope it helps with your holiday baking this year! What are your favorite baking tips?
Warmly,
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{Shared at Tasty Tuesday}
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Hi! This is a great tip! I've rolled pie crusts out on parchment paper, and that helps too. I love your site--I'm your newest follower! I saw you on What's Cooking Wednesday.
ReplyDelete~Carla
www.jollyjansen.blogspot.com
http://HoustonParentsMagazine.com
Excellent tips - thank you for sharing them. Happy Thanksgiving!
ReplyDeleteJansen Family, Welcome! So glad you came by!
ReplyDelete21st Century Housewife, Thank you, and happy thanksgiving to you, too!